Experience the premium quality of Setara Golden Basmati Sella Rice, sourced from the fertile lands of Punjab at the foothills of the Himalayas. Famous for its long grains, delicate aroma, and authentic flavor, this basmati rice is a staple in African, Asian, and Caribbean kitchens.
Perfect for biryanis, jollof rice, pilaf, or everyday meals, Setara Golden Basmati Sella Rice delivers both quality and taste. Carefully cultivated, harvested, and packed to preserve its natural fragrance, it ensures every meal is satisfying and wholesome.
Cooking Instructions: Soak for 2 hours, then cook in boiling water for 10–12 minutes. Leave covered for 5 minutes before serving for best results.
Highlights
-
Premium long-grain basmati rice with a unique aroma
-
Grown in Punjab, nourished by snow-fed Himalayan rivers
-
Perfect for biryanis, pilafs, jollof rice, and traditional dishes
-
Carefully processed for consistent quality and flavor
-
Net Weight: 2 kg
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Setara
Recently viewed