Cow Skin (Kpomo/Ponmo) – Smoked & Dried

Cow skin, known as Ponmo/Kpomo, is a beloved delicacy across Nigerian and African cuisine. High in collagen protein, it’s more than just flavorful — it supports healthy skin, joints, and bones. Smoked and dried for a rich, earthy taste, our cow skin is an essential ingredient for stews, soups, and traditional dishes.

We offer two authentic varieties:

• Ijebu Kpomo – thinner, often crispier, great for pepper soup & stews.

• Royal Kpomo – thicker, softer, premium cut, perfect for special dishes.

Prepared with care and ready to be rehydrated and cooked, it’s a must-have for authentic African meals.

Highlights:

• High in collagen protein, nutritious & satisfying

• Smoked and dried for deep, authentic flavor

• Essential for stews, soups, and African delicacies

• Available in Ijebu (thinner) and Royal (thicker) cuts

• Net Weight: 1 lb (approx. 454 g)

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