Plantain – Yellow & Green (per lb)

Plantains are a beloved staple across Africa, the Caribbean, and Latin America — versatile, hearty, and highly nutritious. Unlike bananas, plantains are eaten cooked and can be enjoyed in many ways: fried, boiled, roasted, or baked.

Green plantains are firm and starchy, perfect for savory dishes like tostones or fufu, while yellow plantains are sweeter and softer, ideal for frying into plantain chips, dodo, or caramelized side dishes. Whichever you choose, plantains bring authentic flavor and wholesome nutrition to your meals.

Highlights:

• Green plantains: firm & starchy, great for savory dishes

• Yellow plantains: sweet & tender, perfect for frying or roasting

• Highly nutritious, rich in fiber, potassium, and vitamins A & C

• Essential in African, Caribbean, and Latin American cuisines

• Sold per lb (approx. weight may vary)

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