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Green Plantains are a staple in African, Caribbean, and Latin American cooking. Unlike bananas, plantains are starchy and best enjoyed cooked — boiled, fried, grilled, or baked. They’re highly nutritious, packed with dietary fiber, potassium, and vitamins, making them a wholesome ingredient for traditional dishes and everyday meals.
From fried plantains to savory stews and sides, this versatile food brings authentic global flavors straight to your kitchen.
Highlights:
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Fresh, whole green plantains
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Rich in fiber, potassium, and vitamins
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Essential in African, Caribbean, and Latin cuisines
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Perfect for frying, boiling, grilling, or baking
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Naturally gluten-free and nutritious
Net Weight: Sold by the piece (average weight ~0.75–1 lb each)
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.