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Originally from Africa and now loved worldwide, fresh okra (also called okro, bhindi, or lady’s fingers) is a versatile vegetable used in Caribbean, Creole, Cajun, Indian, and African cuisines. With its tender pods and mild, grassy flavor, okra is perfect for soups, stews, stir-fries, and traditional favorites like gumbo.
Whether you’re cooking it fried, stewed, or sautéed, okra brings texture, flavor, and nutrition to every meal.
Highlights:
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Fresh, tender okra pods
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Essential for African, Caribbean, Creole & Cajun dishes
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Great for soups, stews, stir-fries & gumbo
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Nutritious and versatile vegetable
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Net Weight: 1 lb (approx. 454 g)
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.