Fresh Green Plantain – Whole

Green Plantains are a staple in African, Caribbean, and Latin American cooking. Unlike bananas, plantains are starchy and best enjoyed cooked — boiled, fried, grilled, or baked. They’re highly nutritious, packed with dietary fiber, potassium, and vitamins, making them a wholesome ingredient for traditional dishes and everyday meals.

From fried plantains to savory stews and sides, this versatile food brings authentic global flavors straight to your kitchen.

Highlights:

• Fresh, whole green plantains

• Rich in fiber, potassium, and vitamins

• Essential in African, Caribbean, and Latin cuisines

• Perfect for frying, boiling, grilling, or baking

• Naturally gluten-free and nutritious

Net Weight: Sold by the piece (average weight ~0.75–1 lb each)

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