ORIGINS FAMILY FOODS

Catering That
Tells a Story

Authentic African & Caribbean cuisine for your weddings, corporate events, family gatherings, and celebrations. Every dish, a journey home.

Events of All Sizes
Fresh, Made to Order
Culturally Authentic
Quality Guaranteed

Choose Your Cuisine

We celebrate the rich food traditions of Africa, the Caribbean, and beyond. Select a cuisine to explore signature dishes and catering packages.

Nigerian Cuisine

Bold flavours rooted in West African tradition. From smoky jollof rice to rich egusi soup, our Nigerian menu brings the heart of Lagos to your table.

Jollof Rice

Smoky, tomato-based party rice

Egusi Soup

Ground melon seed soup with greens

Suya Platter

Spiced grilled meat skewers

Puff Puff

Sweet fried dough bites

Ghanaian Cuisine

A celebration of bold, earthy tastes from the Gold Coast. From waakye to banku, our Ghanaian dishes honour generations of tradition.

Waakye

Rice & beans with shito sauce

Banku & Tilapia

Fermented corn dough with grilled fish

Kelewele

Spiced fried plantain

Groundnut Soup

Rich peanut-based stew

Jamaican Cuisine

The soul of the Caribbean on every plate. Jerk-spiced, slow-cooked, and bursting with island flavour — our Jamaican menu is a crowd favourite.

Jerk Chicken

Smoky, spiced grilled chicken

Curry Goat

Slow-cooked aromatic curry

Ackee & Saltfish

Jamaica's national dish

Festival

Sweet fried dumplings

Liberian Cuisine

Hearty, comforting dishes steeped in Liberian heritage. Slow-cooked greens, rich palm butter, and bold cassava flavours define our Liberian offerings.

Cassava Leaf

Slow-cooked greens with meat

Palm Butter Soup

Rich palm fruit-based stew

Jollof Rice

Liberian-style one-pot rice

Fufu & Soup

Pounded cassava with pepper soup

Congolese Cuisine

Rich, aromatic dishes from the heart of Central Africa. Palm oil, cassava, and fresh river fish create unforgettable Congolese flavours.

Saka Saka

Cassava leaves in palm oil

Poulet Moambe

Chicken in palm nut sauce

Fufu & Pondu

Cassava fufu with greens

Liboke

Fish steamed in banana leaf

Trinidadian Cuisine

A fusion of Indian, African, and Creole influences. Doubles, roti, and callaloo bring the multicultural richness of Trinidad to your event.

Doubles

Curried chickpea-filled flatbread

Curry Chicken Roti

Spiced curry wrapped in dhalpuri

Callaloo

Creamy dasheen leaf soup

Bake & Shark

Fried bread with seasoned shark

How It Works

1

Tell Us Your Vision

Share your event details, guest count, cuisine preferences, and any dietary requirements.

2

Custom Menu Design

Our chefs craft a personalized menu that reflects your culture and wows your guests.

3

We Handle Everything

From preparation to presentation, we deliver a seamless, stress-free catering experience.

Let's Plan Your Event

Tell us about your event and we'll create a custom catering experience your guests will remember.

Smoke & Grill

Explore our smoked meats, events & seasonings

See the Fire →