Rice
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Rice is the centre of the table across West Africa and the Caribbean, and the variety matters more than most people expect. Long-grain parboiled rice holds its shape through the long simmer that jollof demands — the reason it remains the standard choice for party rice.
Basmati and easy-cook varieties suit fried rice and lighter dishes. Here you will find the bags families cook from every week, in sizes that make sense for feeding a household.