Home Taste Rice Flour

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Brand:Home Taste

Description

For masa (rice cakes): Mix rice flour with water and yeast, ferment overnight.

Store in a cool, dry place in an airtight container.

Gluten-freeNo-preservativesVegan
Rice flour is a versatile gluten-free ingredient that's used across West Africa for making traditional snacks and dishes. In Nigeria, it's used for masa (rice cakes) — a beloved Northern Nigerian street food served with sugar or spicy soup. In Ghana, rice flour is used to make rice water porridge for breakfast. Its neutral flavor and smooth texture make it an excellent alternative to wheat flour for those avoiding gluten.
100% milled white rice flour (Oryza sativa). No additives.
For masa (rice cakes): Mix rice flour with water and yeast, ferment overnight. Add sugar, then fry spoonfuls in a special masa pan until golden. For rice porridge: Cook with water until smooth, then add milk and sugar. For gluten-free baking: Substitute for wheat flour in recipes (may need a binding agent like xanthan gum). Also excellent for coating fried foods.
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