Home Taste Jar Bean Flour

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Description

Home Taste Jar Bean Flour is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.

Gluten-freeNo-preservativesVegan
Bean flour is the secret behind some of West Africa's most popular street foods — akara (bean cakes) and moin moin (steamed bean pudding). Traditionally, making these dishes required hours of soaking, peeling, and grinding beans by hand. This pre-milled bean flour eliminates the hard work while delivering the same authentic taste and texture. In Nigeria, akara and moin moin are breakfast essentials that no morning is complete without.
100% ground black-eyed bean flour (Vigna unguiculata). No additives or preservatives.
For akara (bean cakes): Mix bean flour with water to a thick paste. Add diced onions, scotch bonnet pepper, and salt. Deep fry spoonfuls in hot oil until golden and crispy. For moin moin: Mix with warm water, add ground pepper, onions, palm oil, and seasoning. Pour into ramekins or banana leaves and steam for 45 minutes until set.
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