Description
Home Taste Jar Tom Brown is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Tom Brown is a beloved Ghanaian roasted corn porridge, named by local humor but cherished as a nutritious breakfast and weaning food for babies. Made from a blend of roasted corn, groundnuts, and sometimes soybeans, it's one of Ghana's most popular morning meals. Mothers across West Africa trust Tom Brown as a wholesome first food for their babies, while adults enjoy it as a quick, energizing breakfast with milk and sugar.
Roasted corn flour (Zea mays), roasted groundnut flour, soy flour, sugar.
Mix 3-4 tablespoons of Tom Brown with cold water or milk to form a smooth paste. Stir into 1.5 cups of boiling water. Cook for 3-5 minutes, stirring constantly until thick and creamy. Add sugar and evaporated milk to taste. For babies (6+ months): Prepare with a thinner consistency using warm water or breast milk.
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