Home Taste Okazi Leaves
Home Taste Okazi Leaves
Home Taste Okazi Leaves
Home Taste Okazi Leaves

Home Taste Okazi Leaves

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Description

Home Taste Okazi Leaves is a premium West African ingredient. Perfect for traditional soups, stews, and medicinal preparations, this dried ingredient brings authentic flavor and nutrition to traditional dishes. Essential for authentic West African cooking.

Gluten-freeNo-preservativesVegan
Dried okazi leaves are the pantry-friendly version of this treasured West African green. With their high protein content and earthy flavour, okazi leaves make Afang Soup one of the most nutritious soups in Nigerian cuisine. The Efik and Ibibio people of southeastern Nigeria consider Afang Soup a cultural treasure.
100% dried okazi (Gnetum africanum) leaves
Soak in warm water for 20-30 minutes to soften, then shred finely. For Afang Soup: combine with water leaves, palm oil, crayfish, periwinkles, and assorted meats. Can also be dry-shredded without soaking for a crunchier texture in soups. Cook for 20-30 minutes.
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