Description
From Home Taste: 100% air-dried Atlantic cod fillets.
Soak fillets in warm water for 8-12 hours until softened.
Gluten-freeNo-preservatives
Stockfish fillets offer the convenience of boneless, ready-to-use pieces of this treasured West African ingredient. Pre-cut and cleaned, they reduce preparation time while delivering the same deep, complex flavour that makes stockfish indispensable in Nigerian and West African soups.
100% air-dried Atlantic cod fillets
Soak fillets in warm water for 8-12 hours until softened. Boil for 15-20 minutes until tender. Add to soups, stews, and sauces. Quicker to prepare than whole stockfish. Works beautifully in Egusi, Ogbono, Okra Soup, Vegetable Soup, and Banga Stew.
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$14.99