Description
Home Taste Stockfish Fillets is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservatives
Stockfish fillets offer the convenience of boneless, ready-to-use pieces of this treasured West African ingredient. Pre-cut and cleaned, they reduce preparation time while delivering the same deep, complex flavour that makes stockfish indispensable in Nigerian and West African soups.
100% air-dried Atlantic cod fillets
Soak fillets in warm water for 8-12 hours until softened. Boil for 15-20 minutes until tender. Add to soups, stews, and sauces. Quicker to prepare than whole stockfish. Works beautifully in Egusi, Ogbono, Okra Soup, Vegetable Soup, and Banga Stew.
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