Description
Nigeria Taste Palm Oil is a premium cooking oil essential for West African cuisine. Perfect for traditional cooking and authentic flavor development, this oil imparts authentic flavors to traditional dishes while providing excellent cooking properties. A kitchen staple for authentic West African cooking.
Gluten-freeNo-preservativesVegan
Red palm oil is the lifeblood of West African cooking — its rich, golden-red colour and distinctive flavour form the base of countless soups, stews, and sauces. Nigeria Taste Palm Oil is unrefined, preserving the full nutritional benefits and vibrant colour that make palm oil irreplaceable in authentic African cuisine.
100% unrefined red palm oil (Elaeis guineensis)
Use as the base oil for Nigerian stews, egusi soup, ogbono soup, and vegetable soups. Fry onions and peppers in palm oil for stew bases. Add to beans for extra richness. Use in banga soup and palm oil rice. Also used in skincare.
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