Rajah Lamb Seasoning

Rajah Lamb Seasoning

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Brand:Rajah

Description

The seasoning generations of home cooks reach for when lamb is on the fire. Rajah's lamb blend brings deep, savory warmth to grilled chops, slow-simmered stews, and Sunday roasts — the kind of flavor that fills the house and calls everyone to the table.

Rub it in generously, let it rest, and cook low and slow. Food that feels like home starts here.

Gluten-free
This is a herb blend more than a spice blend, and the only Rajah seasoning with no chilli in it at all.

Rosemary is in there twice, cut and ground, because the two behave differently: the cut needles hold their scent through long cooking while the ground disperses straight into the meat. Mint, oregano and parsley behind them are the classic partners for lamb across both the Mediterranean and North Africa.
Salt, Onion Powder, Garlic Powder, Dried Cut Rosemary, Ground Rosemary, Ground Coriander, Ground Black Pepper, Rubbed Mint, Ground Oregano, Rubbed Parsley, Anti-caking Agent (E551).
Rub into lamb chops, shoulder or goat and leave at least an hour — this one genuinely improves overnight, as the rosemary needs time. Suits slow roasting and stewing better than a fast sear. Also good on potatoes roasted in the same tray.
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