Description
Made by Home Taste with 100% air-dried Atlantic cod steaks.
Soak in warm water for 12-24 hours until softened.
Gluten-freeNo-preservatives
Stockfish steak cuts are thick, meaty cross-sections of dried cod that hold their shape beautifully in slow-cooked dishes. These premium pieces are often the centrepiece of celebratory soups, providing satisfying, chunky bites of concentrated fish flavour that elevate any dish to feast-worthy status.
100% air-dried Atlantic cod steaks
Soak in warm water for 12-24 hours until softened. Boil for 25-35 minutes until tender but still holding shape. Add to rich soups and stews where chunky fish pieces are desired. Ideal for Pepper Soup, Banga Soup, Fisherman Soup, and celebratory Egusi.
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$27.99