Fufu Flakes
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Fufu is the soft, smooth, stretchy dough eaten alongside West African soups and stews — torn by hand, dipped, and swallowed rather than chewed. Traditionally it is pounded from boiled cassava, plantain or yam; fufu flakes and instant fufu flour give you the same result in minutes with hot water and a few minutes of stirring.
Serve it with light soup, groundnut soup, egusi, okra or palm nut soup. We stock cassava, plantain, cocoyam and yam varieties, because every household has its preference.