Description
From Oga Oga: dried red peppers, crayfish and onion.
Blend with fresh tomatoes and onions for stew base, or dissolve in water for pepper soup.
Gluten-free
This blend captures the Yoruba art of Obe Ata — the rich, vibrant pepper stew that's the cornerstone of southwestern Nigerian cooking. Combined with pepper soup spices, it creates a uniquely flavourful broth that's both a soup and a stew base.
Dried red peppers, crayfish, onion, garlic, locust beans, uda, spices, salt
Blend with fresh tomatoes and onions for stew base, or dissolve in water for pepper soup. Versatile in both applications. Use 2-3 tablespoons per dish.
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$5.49