Ghana Taste Pea Aubergine

Ghana Taste Pea Aubergine

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Description

Ghana Taste Pea Aubergine brings authentic West African flavors in convenient canned form. Ideal for quick weeknight dinners and traditional feasts, this shelf-stable ingredient helps create traditional meals quickly without compromising on taste. Perfect for busy families seeking authentic West African cuisine at home.

Gluten-freeNo-preservativesVegan
Pea aubergine (turkey berries or Solanum torvum) are tiny, bitter-sweet aubergines used across West African and Southeast Asian cooking. In Ghanaian cuisine, they add a distinctive bitter note to soups and stews, and are traditionally valued for their medicinal properties.
Pea aubergine (Solanum torvum) in brine (water, salt)
Drain and add to soups and stews for a subtle bitter flavour. Crush and add to palm nut soup, groundnut soup, and light soup. Use in green pepper sauce. Can be fried as a side dish.
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