Description
For corn porridge (koko): Mix cornmeal with cold water, stir into boiling water, and cook for 5-7 minutes.
Store in a cool, dry place in an airtight container.
Gluten-freeNo-preservativesVegan
Fine cornmeal is the go-to for smooth porridges and silky corn-based swallows across West Africa. In Ghana, fine cornmeal makes the smoothest koko (corn porridge), a breakfast staple served steaming hot with sugar and bread. Its fine texture also makes it perfect for baking cornbread, making coatings for fried fish, and thickening soups. Every West African kitchen keeps cornmeal on hand as an everyday essential.
100% ground yellow corn (Zea mays). Finely milled. No additives.
For corn porridge (koko): Mix cornmeal with cold water, stir into boiling water, and cook for 5-7 minutes. Sweeten with sugar and serve with milk. For coating: Use as a crispy coating for fried fish or chicken. For baking: Use in cornbread, muffins, or as a wheat flour substitute in some recipes.
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$4.99