Maize & Semolina
14 products
Maize and semolina cover the swallows and porridges that sit beside soup or start the day. Semolina makes a smooth, quick swallow. Cornmeal and maize flour become banku, kenkey and akamu — the fermented maize porridge known as pap or ogi.
Each has its own texture and its own following; most households keep more than one and choose according to the soup.
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