Home Taste White Maize Meal

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Brand:Home Taste

Description

For ogi/pap: Soak overnight, drain, and cook with water until thick.

Store in a cool, dry place in an airtight container.

Gluten-freeNo-preservativesVegan
White maize meal is a staple across sub-Saharan Africa, from the pap of South Africa to the ugali of East Africa and the ogi of Nigeria. In West Africa, white maize meal is preferred for making smooth, white-colored swallows and porridges. Its mild, neutral flavor makes it the perfect canvas for bold, flavorful soups and stews. For many African families, a day without maize meal is almost unthinkable.
100% ground white corn (Zea mays). No additives or preservatives.
For ogi/pap: Soak overnight, drain, and cook with water until thick. Sweeten with sugar and serve with milk and akara. For tuwo: Add to boiling water gradually, stir until firm and smooth. For ugali: Cook with water until very thick and dough-like. Shape and serve with stews.
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