Home Taste White Maize Meal

White maize meal is a staple across sub-Saharan Africa, from the pap of South Africa to the ugali of East Africa and the ogi of Nigeria. In West Africa, white maize meal is preferred for making smooth, white-colored swallows and porridges. Its mild, neutral flavor makes it the perfect canvas for bold, flavorful soups and stews. For many African families, a day without maize meal is almost unthinkable.