Description
Home Taste Wheat Flour is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
No-preservativesVegan
While wheat isn't native to West Africa, wheat flour has become an essential pantry item in modern African households. From fluffy puff-puff (Nigerian doughnuts) to Ghanaian bofrot, from meat pies to chin-chin, wheat flour powers many of West Africa's most beloved snacks and street foods. It bridges traditional and contemporary cooking, enabling African bakers and cooks to create both classic treats and innovative fusion dishes.
Enriched wheat flour (Triticum aestivum), iron (ferric phosphate), B vitamins (niacin, thiamine mononitrate, riboflavin, folic acid).
For puff-puff: Mix with sugar, yeast, and warm water. Let rise for 1 hour, then deep fry spoonfuls until golden. For chin-chin: Mix with sugar, butter, eggs, and nutmeg, then cut into strips and deep fry. For meat pies: Use to make the pastry shell. Also suitable for bread, cakes, and general baking.
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