Description
Nigeria Taste Wheat Flour is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
No-preservatives
Wheat flour is essential for the breads, pastries, and fried doughs beloved across West Africa — from Nigerian puff-puff and chin-chin to Ghanaian bofrot and meat pies. This all-purpose flour is the baker's foundation for both everyday and celebration treats.
100% wheat flour, may contain added vitamins (iron, B vitamins)
Use for puff-puff (Nigerian doughnuts), chin-chin (fried pastry), meat pies, sausage rolls, and bread. Mix with water and yeast for bread dough. Combine with egg, sugar, and butter for pastries. Essential for thickening soups and creating roux.
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