Rajah Cassia Bark - Seasoning

Rajah Cassia Bark

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Brand:Rajah

Description

Rajah Cassia Bark is a carefully crafted seasoning blend designed to bring authentic flavour to your cooking.

Season meats, fish, and vegetables before cooking.

Gluten-free
Cassia is sold as cinnamon nearly everywhere and it is not quite the same tree. It is thicker, darker and blunter than true Ceylon cinnamon — stronger, less delicate, and better suited to savoury cooking.

It is the cinnamon in most curry powders and in Caribbean stews.
Cassia bark.
Use a piece whole in rice, curries and braises and remove it before serving. It is too tough to grind at home in most mills. One short stick is enough for a pot; cassia takes over if you let it.
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