Whole Spices & Dried Herbs

22 products

Whole spices carry more flavour for longer than ground, and release it slowly into a simmering pot. Here you will find the aromatics behind pepper soup and suya spice, alongside cloves, grains of selim, alligator pepper, ehuru and the dried herbs that run through West African and Caribbean cooking.

22 products

Toast lightly before grinding to bring the oils forward.

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