Pepper & Chilli

15 products

Heat in West African and Caribbean cooking is not one flavour but several. Scotch bonnet brings fruit and perfume alongside its considerable heat and is essential to jollof, stews and Caribbean cooking. Cameroon pepper is smokier and darker. Dried, ground and flaked chillies each behave differently in the pot.

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15 products
Rajah Whole Red Chillies - Seasoning
Rajah Whole Red Chillies Rajah $449
Rajah Whole Black Pepper - Seasoning
Rajah Whole Black Pepper Rajah $299
Rajah Paprika Powder - Seasoning
Rajah Paprika Powder Rajah $899
Rajah Ground White Pepper - Seasoning
Rajah Ground White Pepper Rajah $449
Rajah Ground Black Pepper - Seasoning
Rajah Ground Black Pepper Rajah $279
Rajah Crushed Red Chillies - Seasoning
Rajah Crushed Red Chillies Rajah $749
Rajah Coarse Black Pepper - Seasoning
Rajah Coarse Black Pepper Rajah $249
Rajah Chilli Powder Extra Hot - Seasoning
Rajah Chilli Powder Extra Hot Rajah $899
Rajah Chilli Powder - Seasoning
Rajah Chilli Powder Rajah $779
Rajah Chilli & Lemon Seasoning
Rajah Chilli & Lemon Seasoning Rajah $699
Dunn’s River Ground Black Pepper - Seasoning
Dunn’s River Ground Black Pepper Dunn’s River $799
Badia Lemon Pepper - Seasoning
Badia Lemon Pepper Badia $949
Badia Ground Red Cayenne Pepper - Seasoning
Badia Ground Red Cayenne Pepper Badia $899
Badia Adobo Without Pepper - Seasoning
Badia Adobo Without Pepper Badia $449
Badia Adobo With Pepper - Seasoning
Badia Adobo With Pepper Badia $899

Add early for a heat that spreads through the whole dish, or late for a sharper edge that sits on top.

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