Curry Powders & Masala
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Curry powder occupies a particular place in West African and Caribbean cooking, and it is not the same product in each. Caribbean curry powder leans on turmeric and allspice and defines curry goat and curry chicken. West African curry — the yellow tin found in nearly every Nigerian kitchen — seasons jollof, fried rice and stews.
Masala blends sit alongside them for the dishes that call for something warmer and more aromatic.