Stock Cubes & Powders
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Stock cubes are the quiet foundation of the modern West African kitchen. Maggi, Knorr and the seasoning powders beside them go into almost everything — jollof rice, stews, soups, marinades, fried rice — providing the savoury base that everything else is layered onto.
Chicken, beef, shrimp, crayfish and mixed-vegetable varieties each pull a dish in a slightly different direction. Most households keep more than one on the shelf for exactly that reason.