Rajah Haldi Ground Turmeric - Seasoning

Rajah Haldi Ground Turmeric

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Brand:Rajah

Description

Rajah Haldi Ground Turmeric is a carefully crafted seasoning blend designed to bring authentic flavour to your cooking.

Season meats, fish, and vegetables before cooking.

Gluten-free
Haldi is the colour in curry. Ground from the dried rhizome, it is earthy and slightly bitter, and its job is as much visual as it is about taste — it is what makes Caribbean curry yellow.

It is also the most staining spice in the cupboard, which is worth knowing before it meets a worktop.
Blend of spices and seasonings (see packaging for full ingredient list)
Add it early, into hot oil with the other ground spices, so the raw edge cooks off. Use it sparingly: too much turns a dish bitter and chalky rather than more yellow. Half a teaspoon colours a pot for four.
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