Africa Queen Sardines In Veg Oil - Canned Food

Africa Queen Sardines In Veg Oil

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Description

Made by Africa Queen with sardines (Sardinella), vegetable oil (soybean oil) and salt..

For Quick Sardine Stew: Fry onions and scotch bonnet peppers in oil.

Gluten-free
Canned sardines are a pantry staple across Africa and the Caribbean. Affordable, nutritious, and incredibly versatile, they have fed families for generations. In West Africa, sardines in vegetable oil are used in quick stews, sandwiches, and as a protein boost to any meal. In the Caribbean, sardines feature in popular dishes like bake and shark variations and are often paired with fried dumplings for a quick, satisfying meal.
Sardines (Sardinella), vegetable oil (soybean oil), salt.
For Quick Sardine Stew: Fry onions and scotch bonnet peppers in oil. Add sardines and gently break apart. Add tomato paste and simmer 10 minutes. Serve over rice or with bread.

For Sardine Sandwich: Mash sardines with lemon juice, onions, and pepper. Spread on toast.

With Indomie: Fry sardines with onions and peppers, toss with cooked noodles.

For Sardine Pasta: Flake into your favorite pasta sauce for extra omega-3 goodness.

Tip: The oil from the can is full of omega-3s — use it in your cooking for extra nutrition.
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