Description
From Home Taste: water, salt and citric acid..
For garden egg stew: Drain and blend garden eggs with onions and tomatoes, then cook in palm oil with smoked fish or meat.
Gluten-freeVegan
Garden eggs — a small, round variety of eggplant — are a beloved ingredient across West Africa, especially in Ghana where 'garden egg stew' is a national favorite. These mild, slightly bitter fruits are eaten raw as a snack with groundnut paste, stewed into rich sauces, or pickled as a condiment. In Ghanaian culture, garden eggs symbolize fertility and blessing, and are traditionally offered at celebrations.
Garden eggs (Solanum aethiopicum) in brine. Ingredients: garden eggs, water, salt, citric acid.
For garden egg stew: Drain and blend garden eggs with onions and tomatoes, then cook in palm oil with smoked fish or meat. Serve over boiled yam, rice, or ampesi. For a quick snack: Drain and serve alongside groundnut paste or shito (black pepper sauce).
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