Dried & Peeled Beans
12 products
Your cart is currently empty.
Return to shop12 products
Peeled beans have had their skins removed — the step that stands between raw beans and smooth moi moi or light, crisp akara. Doing it by hand means soaking and rubbing; buying them peeled means blending straight away.
Soak briefly, blend with pepper, onion and seasoning, then steam for moi moi or fry for akara.