Beans & Bean Flour
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Peeled beans are the starting point for two of West Africa's best-loved dishes: moi moi, the steamed savoury bean pudding, and akara, the fried bean fritters eaten at breakfast and sold on every street corner.
Traditionally the skins are removed by soaking and rubbing the beans by hand. Peeled beans and bean flour skip that step entirely — blend or mix, season, and cook. We also stock honey beans, black-eyed beans and the other varieties that cook down into stews and porridges.