Home Taste Peeled Blackeye Beans

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Description

Home Taste Peeled Blackeye Beans is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.

Gluten-freeNo-preservativesVegan
Peeled black-eyed beans are the ultimate convenience ingredient for West African cooks who love akara and moin moin but not the hours of bean-peeling that traditionally comes before. These beans have had their skins removed, giving you the smooth, clean base needed for perfectly textured bean dishes. In busy modern African households, pre-peeled beans make it possible to enjoy traditional breakfast favorites even on weekday mornings.
100% peeled black-eyed beans (Vigna unguiculata). No additives.
Soak for 1-2 hours (no peeling needed). For akara: Blend with onions, pepper, and salt until light and airy. Fry spoonfuls in hot oil until golden. For moin moin: Blend until silky smooth, mix in seasonings, palm oil, and fillings. Steam in banana leaves or foil. For gbegiri soup: Cook until very soft, then blend and cook with palm oil and seasonings.
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