Home Taste Rose Coco Beans

Rose coco beans (also called borlotti or cranberry beans) are prized across Africa for their beautiful speckled pink-and-cream appearance and creamy texture when cooked. Popular in both East and West African cooking, they cook faster than many other bean varieties and have a naturally rich, slightly nutty flavor. They're a favorite in bean stews and porridges where their creamy consistency creates a thick, satisfying dish.