African Sea Shawa Fillets

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Description

African, blended from 100% smoked bonga fish (shawa) fillets.

Rinse under warm water.

Gluten-freeNo-preservatives
Shawa (smoked bonga fish) fillets are a cornerstone of Yoruba cooking, providing the intense smoky base flavour in Efo Riro, Gbegiri, and other soups. These pre-cleaned fillets are ready to use, saving time on the traditional preparation.
100% smoked bonga fish (shawa) fillets
Rinse under warm water. Break into pieces and add to soups and stews during cooking. Essential in Efo Riro, Gbegiri, Egusi Soup, and pepper sauce. Dry-fry briefly for intensified smoky flavour.
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