Description
African Sea Shawa Fillets is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservatives
Shawa (smoked bonga fish) fillets are a cornerstone of Yoruba cooking, providing the intense smoky base flavour in Efo Riro, Gbegiri, and other soups. These pre-cleaned fillets are ready to use, saving time on the traditional preparation.
100% smoked bonga fish (shawa) fillets
Rinse under warm water. Break into pieces and add to soups and stews during cooking. Essential in Efo Riro, Gbegiri, Egusi Soup, and pepper sauce. Dry-fry briefly for intensified smoky flavour.
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