Description
Home Taste Frozen Biteku-Teku Leaves (Calalo) brings fresh, authentic West African vegetables to your kitchen. Ideal for traditional soups, stews, and authentic preparations, these frozen ingredients maintain their nutritional value and authentic taste for traditional preparations. Sourced for quality and frozen at peak freshness.
Gluten-freeNo-preservativesVegan
Biteku-teku, also known as calalo or amaranth leaves, is a beloved vegetable across Central and West Africa. In Congolese cuisine, these tender leaves are cooked into rich, savoury stews often paired with fish or meat. Flash-frozen to preserve their vibrant green colour and nutritional value, they bring authentic African greens to your table year-round.
100% frozen biteku-teku (amaranth) leaves
Thaw leaves before cooking or add frozen directly to hot stews. Sauté with onions, tomatoes, garlic, and palm oil for a classic preparation. Cook with smoked fish, crayfish, or meat for added flavour. Pairs well with fufu, rice, or boiled plantains. Cook for 15-20 minutes until tender.
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