Description
Ghana Taste Kokonte is a premium West African pantry staple. Perfect for traditional cooking and nutritious meals, this ingredient brings authentic flavor and nutrition to your kitchen. Sourced for quality from trusted West African suppliers.
Gluten-freeNo-preservativesVegan
Kokonte (brown fufu) is made from dried cassava flour and has a distinctive dark colour and earthy flavour. Once considered a humble food of northern Ghana, kokonte has become popular nationwide, prized for its unique taste that pairs perfectly with groundnut soup and palm nut soup.
100% dried cassava flour (kokonte)
Bring water to a boil. Gradually add kokonte flour while stirring vigorously. Cook for 15-20 minutes, stirring continuously until smooth, dark, and stretchy. Form into balls. Best served with groundnut soup, palm nut soup, or light soup.
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