Description
Home Taste, blended from vegetable oil, dried fish and dried shrimp.
Serve as a condiment alongside kenkey, banku, waakye, rice, yam, and bread.
Gluten-free
Shito is Ghana's most famous condiment — a dark, fiery chilli sauce made with dried fish, shrimp, ginger, and an abundance of chilli peppers. This Extra Hot version is for the fearless chilli lover. Shito transforms any simple meal into a Ghanaian feast and is the essential companion to kenkey, banku, waakye, and plain rice. Every Ghanaian home has a jar.
Vegetable oil, dried fish, dried shrimp, chilli peppers, onions, ginger, garlic, tomato paste, salt, spices
Serve as a condiment alongside kenkey, banku, waakye, rice, yam, and bread. Use as a cooking sauce — stir into fried rice, noodles, and stews. Spread on sandwiches and wraps. Add to scrambled eggs. Mix with mayonnaise for a spicy dipping sauce. A little goes a long way with the extra hot version!
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$5.79