Badia Jollof Rice Seasoning

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Description

Badia Jollof Rice Seasoning is a traditional West African spice blend crafted for authentic iconic Jollof rice dishes. Perfect for creating authentic jollof & rice seasonings with traditional tastes, this premium seasoning brings the traditional flavors of West African cuisine to your kitchen. Sourced for quality and authenticity, Badia ensures every dish is elevated with genuine taste.

Gluten-freeVegan
Jollof rice is the crown jewel of West African cuisine and the subject of the friendliest rivalry on the continent — every country claims theirs is the best! From Nigeria's smoky party jollof to Ghana's tomato-rich version, this one-pot rice dish brings people together like no other. The secret to perfect jollof lies in the seasoning — a careful blend of tomatoes, peppers, onions, and spices that creates that unmistakable rich, red-orange color and complex flavor.
Tomato powder, onion powder, red bell pepper, scotch bonnet pepper, garlic, ginger, bay leaf, thyme, curry powder, salt, sugar. No artificial flavors or MSG.
For Classic Jollof Rice: Blend fresh tomatoes, peppers, and onions. Fry the blend until reduced. Add 2-3 tablespoons of this seasoning, stir well. Add washed rice and stock. Cook covered on low heat until rice is tender and slightly smoky.

For Quick Jollof: Add 2 tablespoons to your rice cooker with tomato paste, stock, and rice.

For Jollof Spaghetti: Use the same method but substitute spaghetti for rice — a popular Nigerian twist!

Tip: The secret to smoky party jollof is letting the bottom slightly toast (but not burn!) before stirring.
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Badia Jollof Rice Seasoning

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