Description
Home Taste Palm Oil is a premium cooking oil essential for West African cuisine. Perfect for traditional cooking and authentic flavor development, this oil imparts authentic flavors to traditional dishes while providing excellent cooking properties. A kitchen staple for authentic West African cooking.
Gluten-freeNo-preservativesVegan
Red palm oil is the soul of West African cooking, used for centuries across Nigeria, Ghana, and beyond. From rich egusi soup to jollof rice, palm oil gives dishes their signature golden-red color and deep, earthy flavor. In many families, a pot of soup isn't complete without a generous pour of palm oil — it's not just an ingredient, it's a tradition passed down through generations.
100% unrefined red palm oil (Elaeis guineensis).
For cooking: Heat palm oil in a pot over medium heat until it becomes clear before adding your ingredients. Use as the base oil for egusi soup, palm nut soup, beans, and stews. For jollof rice, add 2-3 tablespoons during the frying stage. Can also be used as a finishing oil drizzled over boiled yam, plantain, or beans.
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