Olu Olu Plantain Chips Chilli

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Description

Olu Olu has been turning plantains into perfectly crisp chips for decades, and the chilli version adds a warm, slow-building heat to that classic sweet-savory crunch.

A taste of home in every handful — great solo, even better shared.

Gluten-freeNo-preservativesVegan
Olu Olu Plantain Chips Chilli is a staple in West African households, forming the foundation of countless everyday meals and celebration dishes. Rice is the most widely consumed staple across West Africa and the Caribbean, central to iconic dishes like jollof rice, fried rice, and rice and peas.
100% rice (see packaging for variety details)
Rinse rice thoroughly. Cook in water (1:2 ratio) for 15-20 minutes until fluffy. Use for jollof rice, fried rice, plain boiled rice, and rice and stew. Excellent for absorbing stew and soup flavours.
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