Rice Noodles & Snacks
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Rice, noodles and snacks — the everyday shelf. Long-grain parboiled rice for jollof, basmati for fried rice, and the instant noodles that have become a genuine staple of West African households, eaten far beyond their origins.
Alongside them sit the biscuits, chin chin, plantain chips and sweets that turn up at every gathering and in every child's memory of home.