Dunn’s River Jerk Seasoning

Dunn’s River Jerk Seasoning 650g

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Brand:Dunn’s River

Description

Jerk is Jamaica's greatest culinary gift to the world — a fiery, aromatic style of cooking born from the Maroons, escaped enslaved Africans who developed this technique in the Blue Mountains.

Rub generously onto chicken, pork, fish, or vegetables.

Gluten-free
Jerk is Jamaica's greatest culinary gift to the world — a fiery, aromatic style of cooking born from the Maroons, escaped enslaved Africans who developed this technique in the Blue Mountains. The combination of scotch bonnet peppers, allspice (pimento), and thyme creates a flavour that's become globally iconic. Every bite tells a story of resilience and creativity.
Scotch bonnet peppers, allspice (pimento), thyme, garlic, onion, black pepper, cinnamon, nutmeg, salt, sugar
Rub generously onto chicken, pork, fish, or vegetables. Marinate for at least 4 hours or overnight for maximum flavour. Grill over charcoal for the most authentic jerk experience. Also excellent oven-roasted or pan-fried. The seasoning works as both a dry rub and, when mixed with oil, a wet marinade.
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