Description
Home Taste Stockfish Steak is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.
Gluten-freeNo-preservatives
Stockfish steak cuts are thick, meaty cross-sections of dried cod that hold their shape beautifully in slow-cooked dishes. These premium pieces are often the centrepiece of celebratory soups, providing satisfying, chunky bites of concentrated fish flavour that elevate any dish to feast-worthy status.
100% air-dried Atlantic cod steaks
Soak in warm water for 12-24 hours until softened. Boil for 25-35 minutes until tender but still holding shape. Add to rich soups and stews where chunky fish pieces are desired. Ideal for Pepper Soup, Banga Soup, Fisherman Soup, and celebratory Egusi.
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