Description
Home Taste Zomi Palm Oil is a premium cooking oil essential for West African cuisine. Perfect for traditional cooking and authentic flavor development, this oil imparts authentic flavors to traditional dishes while providing excellent cooking properties. A kitchen staple for authentic West African cooking.
Gluten-freeNo-preservativesVegan
Zomi is a refined palm oil prized across West Africa for its lighter taste and golden color compared to traditional red palm oil. In Ghana and Sierra Leone, zomi is the preferred oil for lighter soups and everyday frying. Its cleaner flavor profile makes it versatile for both traditional African dishes and everyday cooking.
Refined palm oil (Elaeis guineensis).
Use as a cooking oil for frying, sautéing, and stir-frying. Ideal for lighter soups and stews where you want the flavor of your ingredients to shine. Heat over medium-high heat for deep frying plantain, fish, or dough. Also suitable for baking as a butter substitute.
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