Dunn’s River Oxtail Seasoning

Dunn’s River Oxtail Seasoning

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Description

Dunn’s River Oxtail Seasoning is a traditional West African spice blend crafted for authentic grilled meats and stews. Perfect for creating authentic all-purpose & meat seasonings with traditional tastes, this premium seasoning brings the traditional flavors of West African cuisine to your kitchen. Sourced for quality and authenticity, Dunn’s River ensures every dish is elevated with genuine taste.

Gluten-free
Oxtail stew is one of the Caribbean's most iconic dishes — rich, gelatinous, and deeply satisfying. Dunn's River Oxtail Seasoning is designed for this beloved cut, with a robust blend of spices that penetrate the dense meat during long, slow cooking. A plate of seasoned oxtail with rice and peas is Caribbean comfort at its finest.
Salt, garlic, onion, allspice (pimento), black pepper, thyme, scotch bonnet, browning, spices
Season oxtail pieces generously and marinate for at least 2 hours (overnight for best results). Brown seasoned oxtail in oil, then slow-cook with butter beans, carrots, and thyme. Cook low and slow for 3-4 hours until meat falls off the bone. Serve with rice and peas.
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