Ghana Taste Pea Aubergine - Palm Soups & Others

Ghana Taste Pea Aubergine

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Description

Ghana Taste keeps it to salt).

Drain and add to soups and stews for a subtle bitter flavour.

Gluten-freeNo-preservativesVegan
Pea aubergine (turkey berries or Solanum torvum) are tiny, bitter-sweet aubergines used across West African and Southeast Asian cooking. In Ghanaian cuisine, they add a distinctive bitter note to soups and stews, and are traditionally valued for their medicinal properties.
Pea aubergine (Solanum torvum) in brine (water, salt)
Drain and add to soups and stews for a subtle bitter flavour. Crush and add to palm nut soup, groundnut soup, and light soup. Use in green pepper sauce. Can be fried as a side dish.
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