Ghana Taste Pea Aubergine

Ghana Taste Pea Aubergine

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Description

Ghana Taste Pea Aubergine is an authentic West African product sourced for quality and taste. Perfect for traditional cooking and cultural celebrations. Bring the flavors of West African to your kitchen with this premium ingredient.

Gluten-freeNo-preservativesVegan
Pea aubergine (turkey berries or Solanum torvum) are tiny, bitter-sweet aubergines used across West African and Southeast Asian cooking. In Ghanaian cuisine, they add a distinctive bitter note to soups and stews, and are traditionally valued for their medicinal properties.
Pea aubergine (Solanum torvum) in brine (water, salt)
Drain and add to soups and stews for a subtle bitter flavour. Crush and add to palm nut soup, groundnut soup, and light soup. Use in green pepper sauce. Can be fried as a side dish.
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