Description
Ghana Taste Zomi Palm Oil is a premium cooking oil essential for West African cuisine. Perfect for traditional cooking and authentic flavor development, this oil imparts authentic flavors to traditional dishes while providing excellent cooking properties. A kitchen staple for authentic West African cooking.
Gluten-freeNo-preservativesVegan
Zomi (refined palm oil) is the lighter, golden version of red palm oil, preferred in Ghanaian cooking for its cleaner taste and versatility. Used for frying, baking, and general cooking, zomi doesn't colour food red like unrefined palm oil, making it ideal for light soups and fried dishes.
100% refined palm oil (zomi)
Use for deep-frying kelewele, plantain chips, and doughnuts. Cook light soups, stews, and sauces. Use as a general cooking oil. Suitable for baking. High smoke point makes it ideal for high-heat cooking.
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